Who are we?
The Food Security and Nutrition Working Group (FSNWG) is a regional platform, currently co-chaired by ICPAC and FAO. It’s goal is two-fold: to provide an up-to-date food security and nutrition situation analysis (early warning) and to offer a forum to build consensus on critical issues facing policy and interventions. The FNSWG has served regional governments, donors, and non-governmental agencies since the early 2000’s. Current membership includes approximately 80 organisations (IGAD, UN agencies, NGOs, donors, and research institutions) who contribute to the operation of the working group, and its nutrition, markets, food security information, livestock and pastoralist sub-groups.
Featured Updates
Food Security and Nutrition Update: January - February 2026
Key messages
- In February 2026, over 67.5 million people in 10 of the 13 countries covered by the FSN…
Alert on Below-Average Rains Across the Horn of Africa - December 2025
Key messages
- The October-December 2025 rainy season has essentially failed across much of Somalia, e…
Food Security and Nutrition Update - July 2025
In June 2025, an estimated 88.5 million people in the region were highly food insecure and in urgen…
FSNWG Food Security and Nutrition Update - March 2025
In March 2025, an estimated 85 million people in the region were highly food insecure and in urgent…
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Food Security Alert, November 2021
In October 2021, FSNWG issued a food security alert calling for immediate action in response to expectations of rising food and nutrition insecurity linked to consecutive poor rainy seasons and forecasts for another poor season …
Food Security Statement October 2021
- About 56 million people in 10 of the 13 countries covered by the FSNWG were highly food insecure (IPC2 Phase 3+) and in need of urgent assistance in October 2021. Of these, about 27 million …
Food Security Alert October 2021
Two consecutive poor rainy seasons in parts of the East Africa region, particularly, eastern Kenya, southern Somalia, and certain Belg-receiving areas of Ethiopia have resulted in below-average crop production, poor rangeland conditions, and rising cereal …
East Africa Regional Desert Locust Impact Monitoring Report: Round 3
Since June 2020, the Food Security and Nutrition Working Group (FSNWG) had been conducting periodic regional Desert Locust impact assessments among agricultural respondents across Desert Locust (DL) - affected areas of Ethiopia, Kenya, Somalia and …
2021 IGAD Regional Report on Food Crises
We are pleased to share with you the 2021 IGAD Regional Report on Food Crises. The report is a by-product of the annual Global Report on Food Crises (GRFC 2021), which is facilitated by …
Food Security Statement, September 2021
- Approximately 59 million people in 10 of the 13 countries covered by the FSNWG were highly food insecure (IPC2 Phase 3+) and in need of urgent assistance in September 2021. Of these, about 29 million …